Dear friends, click below to watch my ten-minute talk on identity and multiculturalism in Asia at The Economist’s Open Future Festival in Hong Kong on October 5th. I cite the different approaches to ethnic/cultural identity that we find in China, India and Singapore, and give my reasons why we all need to think a bit harder about our identity choices, given current larger forces at … Continue reading The Economist’s Open Future Festival: Video of my talk on identity
dear friends in Singapore, this Friday BooksActually, our favourite indie bookstore in Tiong Bahru, will be open for 24 hours (see the Facebook event page). Kenny Leck and team have scheduled an interesting series of talk cock sessions and performances. At 8pm June 21st I will be on a panel alongside Kokila Annamalai and Sufian Hakim. We will explore the topic of “Ghosts & politics”. … Continue reading a conversation this Friday about ghosts & politics
Ok, fine. I lie. I had only an hour and a half with “Tony”. Enough to be charmed.
I say two weeks because I received the WhatsApp invite from a Singaporean producer two weeks before. We want to chat with you before we decide if you’re qualified to appear on screen across from Mr X who’s flying in from the US.
Who the heck is this? Somebody so famous that he must remain anonymous while he sends an advance troop, scouts to survey the terrain? Yet also somebody who wants to come to Singapore to meet not its property developers, not its politicians, not its hawkers…but its writers?
That overlap between fame and grit. Must be a very small demographic. VICE came to mind. Ok, I said, trying to hide my excitement.
Having apparently passed the telephone interview, the Singaporean producer tells me that Anthony Bourdain is filming his third season of Parts Unknown and the first episode will be about Singapore. I had watched the show a couple of times and really liked it. Food, so long the centrepiece of his work, had become an accomplice to culture, identity, roots. I also loved the cinematography—the dark, hypnotic, Blade-Runnerish palette for bits of Shanghai hinting at dystopia.
Don’t tell anybody about this, the producer says, all very hush hush.
Seriously? That’s a bit exaggerated, I thought.
But she was right. The name Bourdain really does stir the soul like no other. I mention it to a couple of close friends, demanding their secrecy. Soon a friend who owns a restaurant starts lobbying for inclusion. Others offer their congratulations, as if this opportunity alone vindicates my writing career path.
“But why did they ask you?” cracked the more sardonic—and maybe contemplative—of my friends. Well, like so much else in life, I think it’s just luck and networks. Friends of friends. The Singaporean producer asked Tanya Angerer, a good mutual friend, for references. (Tanya and Melanie Chan, another mutual friend, appeared alongside me on the show.)
The two New York producers, Bourdain’s long-time collaborators, had now started communicating with me directly over e-mail. Can you suggest an economist? Easy, Donald Low. Of course, I declared to them my overwhelming bias: Donald’s a good friend with whom I co-authored my second book. Donald, so overburdened by interview requests that he often dithers, this time responded instantly.
And that is half the interviewee selection story of Parts Unknown: Singapore. One of their prerequisites, I later realised, was ethnic comprehensiveness. Chinese (Donald), Malay (comedian Najip Ali), Indian (me), Others (Eurasian chef Damien D’Silva), adhering to Singapore’s well-known CMIO model that guides ethnic policies.
“So where would you like to take Tony?” By that point I had started mimicking them, and everybody else in his immediate orbit, in just saying “Tony”. The names “Bourdain” and the fuller “Anthony Bourdain”, hitherto so ingrained in my food-writer-adoring mind, quickly slipped from my vernacular. Friends still make fun of me. “Oh, you call him Tony, izzit?” Well that’s how he introduced himself! It seemed natural, understood, not some false humility or pretentious attempt to connect with the salivating masses of self-proclaimed foodies.
I suggested a 7am breakfast of my favourite Singaporean dish, bak chor mee, mushroom minced meat noodles, at Ah Hoe Mee Pok. It ticks so many boxes. Bak chor mee, or BCM—yes, we love our acronyms—is a dish whose quality has suffered immensely from economic and globalising forces. Ah Hoe is one of the few good ones left, with the most lovely, chewy egg noodles cooked al dente—think fresh pasta tossed in vinegar and chilli—paired with a deep, rich pork broth, in which float homemade fish dumplings, pork morsels, and bits of cabbage.
How materialistic and obsessed with status competition are we Singaporeans?
Some days I think overconsumption and conspicuous consumption are things of the past, others I feel we have just moved on from the material to the experiential, from leather bags to F&B/skiing holidays (no judgment…probably guilty of all of the above.)
Not to mention the increasing projection of status competition onto children. BYOM–Bring your own maid–one of the best terms I’ve heard recently re: kids’ party instructions.
I don’t think there are ever going to be any definitive answers to any of this, consumerism is so ingrained in the Singaporean psyche, yet is also constantly evolving with migration, technology and other trends.
Nevertheless, always good to engage in the occasional banter, so I’m looking forward to this talk at 3pm this Saturday at FOST Gallery, Gillman Barracks, alongside Chua Beng Huat, a sociologist and author of “Life is not complete without shopping”, and Li Lin Wee, director of “Gone Shopping”.
Do join us to talk shop.
“This talk is free but seating is limited. Please email email@example.com to reserve a seat. Unoccupied reserved seats will be released 5 minutes before the talk begins.”
Dear friends, I’ll be speaking at this event. Join us!
When: 5pm-7pm, Nov 5th 2015
Where: Center for Government and International Studies (CGIS) Harvard, 1730 Cambridge St, Cambridge, Massachusetts 02138
Singapore is a small city-state often lauded for its economic transformation over the last 50 years. Less attention has been paid to the social integration policies that brought a racially divided nation together, and the unique approaches and principles that produced them. Today, as Singapore celebrates her golden jubilee, new cracks in the social fabric are starting to emerge: class, immigration and race relations. This panel discussion series focuses on how Singapore has confronted social integration challenges in the past, and the challenges and solutions to social faultlines on the horizon.
Dear friends, I will be taking part in a dialogue at Bras Basah Complex this Saturday at 230pm alongside Alex Au, Braema Mathi, Derek Da Cunha, Jack Lee and Rafiz Hapipi, organised by MARUAH, a Singapore Human Rights NGO (no, that’s not an oxymoron).
Dear friends, I will be appearing in two events at the Georgetown Literary Festival in Penang, one of my favourite kampung-like cities in the world. It’s my first time at this festival, so quite thrilled. Friends, food and fun aside, I’m looking forward to meeting Rehman Rashid, whose classic book, A Malaysian Journey, partly inspired Sumana and my own bicycle trip around Malaysia in 2004. … Continue reading Georgetown Literary Festival, Penang: Nov 28-30
Dear friends, I will be appearing at a Books Actually event on June 11th, where I will speak about both my books, Floating on a Malayan Breeze (see here) and Hard Choices: Challenging the Singapore Consensus (see here). Session will be moderated by Jen Wei Ting, good friend and fellow UC Berkeley alumna. Books Actually is one of Singapore’s only independent bookstores. As you know … Continue reading June 11 event at Books Actually, Tiong Bahru, Singapore