Ups and Downs of writing in the pandemic year

Note: Amid this flight from the Facebook/WhatsApp empire, a quick note that I also have a Telegram channel: SudhirTV.

It has been a fun, fulfilling, rewarding year being a writer and commentator in Singapore. Thanks so much for following my work. I’m feeling more enthusiastic about Singapore’s social, political and literary climate than I ever have. It’s a terribly exciting time to be living and working here.

Nevertheless, I thought it might be good to spend some time going over some of the hurdles independent writers here face, something that I’m regularly asked about.

So, treat this for what it is, a reflective, end-of-year piece for the benefit of readers and young writers in Singapore interested not only in the product but the process.

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Forty

Birthdays, for me, are less cause for celebration than reflection. I’m sharing this in the hope that it resonates with some other middle-aged fogeys out there. If it slides into self-indulgence, please forgive me.

Food
Over the past few years, my biggest dilemma has concerned how to modify my personal food consumption: how to balance my carnal, insatiable omnivorous lust for taste with the harsh realities of modern, industrialised agriculture; global warming; and global resource depletion.

When in college, I listened to vegans, infused with a Berkeleyan self-righteousness that I both adore and fear, preach about the importance of switching toothpaste and ditching all (animal) leather.

In Singapore, I mix with many carnivores who extol the virtues of meat, including on religious grounds (“Man to rule them all”) and nouveau dietary (the low-carb, Good Fat joes).

I do not think it fair to judge anybody because we are all, every day, trying to balance competing physical, emotional and spiritual desires. People should be allowed to move along the spectrum of conscious, sustainable consumption at their own pace.

So, after much contemplation and soul-searching, I have decided on my one fortieth birthday resolution: to switch to free-range meats. I had a brief intellectual flirtation with vegetarianism, maybe even pescatarianism, but finally settled on free range because that aligns best to my personal goals and beliefs.

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