Mauritius diary 4: Life and Food
Chicken seller, Port Louis
A continuation of Mauritius diary 3: Conservation
Perceptions of Mauritius among people I know tend to swing between two extremes. Some mistake it for the Maldives, imagining $1,000 per night villas overlooking crystal waters. Others think it is an African backwater without proper electricity.
While there are chichi all-inclusive resorts in Mauritius, the vast majority of the country feels like any other coastal, middle-income place, with shades of Goa, Pondicherry and Sri Lanka. Long-term rentals for two-bedroom apartments range from about US$300-US$1,200 per month, depending on the area. A street side chicken biryani—or biryani de poulet—runs about US$3-4.
Within two days of landing here, I knew I could stay. Continue reading “Mauritius diary 4: Life and Food”