Postcard from Tibet: Drinking yak butter tea
This is an on-the-road blog post. To find out more about why I am on this trip, please read, Next book: From Kerala to Shaolin.
A continuation of Postcard from Nepal: Teej and trout
Tibet has us in raptures.
Impossibly blue skies that look fake, like creations from a Pixar lab; hills and mountains of varying shapes, sizes and colours, whose endlessness lulls you into taking them for granted, only to realise their true grandeur after you’ve left the rooftop of the world; monasteries that have somehow survived, that transport you to a bygone era of spirituality; rivers so pure, so clean, you can drink from them, bathe in them, live in them; and people so warm that the very concept of “stranger” soon evaporates, and you can almost imagine a oneness of humanity that predates Lennon’s poetry by generations.
All these elements are unwilling participants in the eternal clash between tradition and modernity, which is played out everywhere around you, in Lhasa’s glitzy new malls, along kilometres of power cables that line green valleys, in some monasteries that seem more intent on squeezing hapless tourists than lighting butter candles.
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