Letter from China: Shaolin and Bodhidharma

Note: This is a blog post about my six-month journey across India and China. To find out more about why I went on this trip, please read, Next book: From Kerala to Shaolin. In the interest of clarity, I am not publishing this “from China”, but Singapore, where I am back now.

Zhang Yong

Zhang Yong, one of the shifus at the Shaolin Temple Wushu Training Center

A continuation of Letter from China: Xi’an and the road to Shaolin

The Shaolin Temple…at last

Two days after reaching Dengfeng, we visit the Shaolin Temple. After paying the RMB100 (US$16) per head entrance fee, we walk through the ticket counter, and soon pass one branch of the Tagou school on our right. We keep walking for another five minutes to arrive at the wushu demonstration centre, which has hourly performances. Even at 9 in the morning, some 30minutes before the first performance, a queue has formed.

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First letter from China: Sichuan

Note: This is an on-the-road blog post. To find out more about why I am on this trip, please read, Next book: From Kerala to Shaolin

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A continuation of Postcard from Tibet: Drinking yak butter tea

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Chengdu streetfood

Chengdu

When I find out that our mainland China trip will begin in Chengdu, I am overjoyed. Before this Kerala2Shaolin research trip, I had visited only a few mainland Chinese cities: Chengdu, Shanghai, Shenzhen and Zhuhai. By some distance, Chengdu is my favourite.

Li Ling, my wife, and I had visited in April 2012. Ling, on her first ever visit to the land of her forefathers, was filled with a mixture of excitement and trepidation, worried about a week of musky hotel rooms, smoky restaurants and squalid, squatting-only toilets.

Deciding on Chengdu back then was easy. Ling wanted to look at animals and I wanted to eat them. Few places attract animal lovers and carnivores so effortlessly: Chengdu is home to the world’s foremost Panda sanctuary; it is also one of Asia’s gastronomic capitals, the centre of Sichuan cuisine. After five days we were smitten, by the comical, goofy pandas, by the irresistible “mala” spice (ma: numbing;  la: spicy) and, unexpectedly, by the charming, laid-back people of Sichuan, who seem less interested in China’s hot growth than China’s hot tea. (For a more detailed digression into mala and Sichuanese food, see Culinary post from China: Sichuan)

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Last letter from India: Manipur

Note: This is an on-the-road blog post. To find out more about why I am on this trip, please read, Next book: From Kerala to Shaolin.

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A continuation of Letter from India: Gatka

The first time I hear about Manipur is when I am doing my preliminary research into Indian martial arts, and something called “Thang-Ta”, which doesn’t sound very Indian at all, shows up. Subsequently, as I travel across India, different martial arts gurus insist that I must visit Manipur to see one of the country’s finest martial arts.

Having never been there, my perceptions of India’s Northeast are superficial. I believe it is a region of hill stations, tea plantations, and a thousand separatists; but beyond that I know little. If you look at a map of South Asia, you will see that the long journey of nationalism and statehood has left India with this chunk of territory, the Northeast, connected to the rest by an extremely narrow passage, which almost looks like India’s little pinky, holding on desperately (see map). Continue reading

Letter from India: Gatka

Note: This is an on-the-road blog post. To find out more about why I am on this trip, please read, Next book: From Kerala to Shaolin. In the interest of clarity, although I wrote most of this letter when in India, I am actually clicking “Publish” when in S Africa, where I am visiting my wife for a few days.

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A continuation of Letter from India: Philosophies

Buses

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By the time Kirit and I reach Punjab, buses have broken our backs. Unable to secure a seat on any northbound train, we board a series of overnight buses—Pondicherry to Hyderabad; Hyderabad to Nagpur; Nagpur to Indore; Indore to Jaipur; Jaipur to Chandigarh; and, finally, Chandigarh to Amritsar—collectively taking more than 50 hours over some 3000km, greater than the distance from Hong Kong to Singapore, or Houston to San Francisco.

In Indore we break our journey for a few days, visiting my Nani’s house every day for home cooking. Then, as if to compensate for those comforts, our karma delivers the bus from hell. We have two “upper sleepers” on a “Non-AC bus” to Jaipur. This doesn’t sound too shabby, but when we board we find a dirty, old interior. The faux leather plastic on my bed’s “headrest” is completely worn, exposing the spongy foam beneath. Every time I lift my head up, I find little bits of black foam clinging lovingly to my hair. The bed itself is sandy. That is partly its steady state, and partly my doing, as I keep my soiled slippers up there with me, rather than down below on the even filthier bus floor, where they might get trampled on by even filthier slippers.

Across the aisle, on a double-sleeper on the other side of the bus, are my travel companions: an elderly man and his white terrier, “Kutta”, literally dog in Hindi. Kutta is actually quite cute, but he annoys me by barking sporadically and also because I’m envious of his royal diet: burfi, which I look at longingly, every time the man places one delicately in Kutta’s mouth. Kutta’s bark isn’t the only aural pain. At every available opportunity our bus driver blares his irritating horn, which in India can range from the multi-layered melodious to the fart-like. The racket is worse than anything those post-South Africa 2010 Vuvuzuela nuts conjured. I regret booking a sleeper in the front of the bus.

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