Mauritius diary 4: Life and Food

P1210804.jpg

Chicken seller, Port Louis

A continuation of Mauritius diary 3: Conservation

***

Perceptions of Mauritius among people I know tend to swing between two extremes. Some mistake it for the Maldives, imagining $1,000 per night villas overlooking crystal waters. Others think it is an African backwater without proper electricity.

While there are chichi all-inclusive resorts in Mauritius, the vast majority of the country feels like any other coastal, middle-income place, with shades of Goa, Pondicherry and Sri Lanka. Long-term rentals for two-bedroom apartments range from about US$300-US$1,200 per month, depending on the area. A street side chicken biryani—or biryani de poulet—runs about US$3-4.

Within two days of landing here, I knew I could stay. Continue reading

Advertisements

Off to Mauritius

mauritius-le-morne

Dear friends, last July Li Ling and I decided that we’re going to leave Singapore for a bit. Well, we finally have a destination!

Ling is starting a 6-month diploma programme in endangered species recovery at the Durrell Conservation Academy in Mauritius, part of her efforts to switch from medical work to animal conservation. Her programme begins at the end of March. I will be in and out of Singapore before joining her properly in June.

As you can tell by the photo, it’s going to be tough…we realise we are very lucky and blessed to have these opportunities.

I plan to continue my writing there: finishing up current book on China and India; completing freelance projects; honing my drone and VR camera skills; and finally, possibly beginning work on a Mauritius book.

The place sounds fascinating not only because of its wildlife—or what’s left of it (see Dodo)—but also its human tapestry. Indians, Africans, Whites, Chinese, mostly Francophone, some Anglophone. I’ve heard their rainbow model of multiculturalism leads to much more segregation than we have here in Singapore, one of the many things I hope to learn about. Aside from the Octopus Curry.

I was going to say “Moving” to Mauritius but then I realise I may be spending only five months there, so “Off” seems more appropriate. Moreover, while last year it seemed likely that I may not return to Singapore much, it now seems, because of varied engagements, as if I will always have one foot professionally stuck here. Which is nice.

So, we may be back before long. But till then…stay in touch!

If you have any tips, or know anybody in Mauritius who can help an ignorant writer, let me know. Or if you have any ideas for a Mauritius book, do share. There seems to be precious little written on the country.

And finally, in a very happy coincidence, Air Mauritius is just about to start a direct flight. So for those looking for a holiday, it’s now a mere seven hours from Changi.

photocredit: beachcomber-hotels.com